Pour the hot peanut butter mixture over the sugar mixture. Whisk until thoroughly blended. Pour mixture into a prepared baking pan and chill until set. Here are some of our favorite toppings for peanut butter fudge. Once completely melted and smooth, remove from the flame. Boil for 5-6 minutes, stirring almost constantly. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. If you agree that this is the best peanut butter fudge in the world, I'd love to hear it in the comments below. Enjoy. Nutritional information not guaranteed to be accurate. Please read our disclosure policy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Pour fudge into prepared baking dish. Remove top piece of waxed paper. Customize your sweet treat to make any type of fudge, or add in different flavors like chocolate chips or nuts. Use unsalted butter and add a pinch of salt yourself. I hope you enjoy this recipe for homemade peanut butter fudge. Remove wrappers from peanut butter cups. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Adding vanilla extract is optional. I made this today, nothing short of perfect. One of the best dessert to make this holiday season for a small family or a large crowd. Drag a butter knife through the white chocolate to make a marbled pattern on top. Natural peanut butter (the kind that separates as it sits in the cupboard) doesnt work as well in this recipe. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. QUICK PEANUT BUTTER FUDGE : 1 lb. Separate them with wax paper andthe fudge will keep well for up to a week. 23 Ratings. Sharing of this recipe is both encouraged and appreciated. I only had to melt morsels twice. If I were to add a lot more peanut butter than called for here, would it upset the texture? Stir in the coconut flour and whisk until mixed in. Nan's Peanut Butter Fudge with Marshmallows. ", Editorial contributions by Corey Williams. Melt the peanut butter and butter together in a large bowl. Hi Kelly! Let me preface this recipe by saying a few things: if youre a peanut butter freak like me, you should not be trusted around this fudge. If you dont have mini cups, chop up a larger PB cup. Allow the mixture to cool slightly. square pan with foil and spray with nonstick cooking spray. So better avoid using it. Would that work if I didnt add the extra salt? Only 4 ingredients stand between you and irresistible peanut butter fudge. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. If there are still lumps, microwave an additional 30 seconds. NOTE: I have not tested this recipe using natural peanut butter but assume that if it's well stirred that it will work alright. (-) Information is not currently available for this nutrient. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. This is absolutely delicious. Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Heat at 30 second increments at 100% power until . Add the peanut butter and . This easy microwave peanut butter fudge recipe makes the perfect fudge every time. Remove the fudge from the pan and peel off the parchment paper or tin foil. It has such a great peanut butter flavor and is not overly sweet or dry, like you said. Microwave for 2 minutes on high. Best peanut butter fudge ever!!!!!!!!!!!!!!!!!! . Melt the butter on the stove, then stir in the brown sugar and milk.2. In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Instructions. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Boil for 2 minutes, then remove from heat. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Slowly add milk until mixture somes together, stiff and dough-like. Hope that helps! I'm sure you will love the chocolate peanut butter fudge too. Roll out out mixture between 2 sheets wax paper to 1/4" thick rectangle. Line an 9-in. I made it using Jif peanut butter and I loved it. You can cut the entire recipe in half if you want a thinner layer of fudge. If you like crunchy bites then crunchy peanut butter can be used. I can't wait! * Percent Daily Values are based on a 2,000 calorie diet. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Sally has been featured on. Heat on 50% power for 1 minute. Instructions. I hope you enjoy this peanut butter fudge! It's incredible! Stirred in peanut butter and it was perfect! Did you try this recipe? Sprinkle with the chopped peanuts. When ready to serve thaw for 2 hours. Its a type of fudge made with marshmallow cream thats been around forever. 3 1/2 cups granulated brown sugar. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. It was perfect. Butter one 9x9 inch pan. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! I'm sure it's amazing. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. This post may contain affiliate links. Stir with a spatula until the mixture becomes smooth and creamy. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Beat powdered sugar, butter and vanilla until combined. It may have needed to be cooked longer. Line an 8-inch square pan with waxed paper; set aside. I want to try this recipe out but my mom says theres too much sugar for me to eat. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! The consistency is a bit toopeanut buttery? Pour peanut butter over chocolate layer. It's awesome! 3. Vanilla: Vanilla extract enhances the overall flavor of the fudge. I'll definitely be making this for year's to come. So why not start with something easy like this simple and quick peanut butter fudge recipe. 2 cups smooth peanut butter. My only question is, why do you not have any rocky road fudge recipes??! From my home to yourshappy cooking! Thank you! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Refrigerate until firm. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Calling all peanut butter lovers, I have a sweet treat that comes together in under 5 minutes, ideal for last-minute gifting or holiday snacking! A chocolate chip drizzle is optional but tastes good and makes for a pretty fudge! Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. This fudge recipe is no-bake, keto, and gluten free. Peanut butter is the flavor and base of this recipe. Thank you! That makes me very happy to know how much you liked this fudge! OMG, this was the best peanut butter fudge I've ever tasted. Copying and/or pasting full recipes to any social media is strictly prohibited. Melt 1 more bag of chocolate chips. Stir in the vanilla extract then pour the mixture into the prepared . Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Its smooth sailing from there! Amount is based on available nutrient data. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. Melt butter and peanut butter in saucepan, stirring constantly. In a small saucepan mix sugar and water. Add the white morsels and continue to stir until everything is melted and smooth. I'm so glad you enjoyed the flavor and texture of this fudge. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Let us know if you try it! Remove foil; cut into squares. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Hi TQ! Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. It's fast and simple and SO creamy and good! Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. Do not Sell or Share My Personal Information. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Let it chill for atleast 3 hours or until it is set and firm. I made a half batch. Beat in egg. The fudge tastes delicious! Whisk until thoroughly combined. Fudge will stay fresh in the freezer for 2-3 months. 2. Those additions sound delicious Lee! This fudge can be frozen in an airtight container for up to one month. Mix: Remove from heat and stir in the peanut butter and vanilla until smooth and fully combined. Yes! Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Add the peanut butter to a mixing bowl. Its dangerously good! Pour into a parchment paper lined 15x10x1 baking sheet. Transfer the fudge to the prepared pan, and let it set at room temperature for about 3 hours. For a cake, it will depend on the recipe. Drizzle with melted chocolate.*. I do hope you give this peanut butter fudge recipe a try. Place peanut butter and vanilla in a large bowl. Home Recipes Dishes & Beverages Edible Gifts. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Microwave for 10 to 20 seconds, until syrup just begins to bubble. box confectioners sugar 1 stick butter 8 tbsp. You are right!!! Natural peanut butter will not work in this recipe. (Video). Store it in an airtight container in the refrigerator for up to two weeks. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Im sorry about that fudge can be SO finicky! It is the best homemade peanut butter fudge you will ever taste. This easy peanut butter fudge has a robust peanut butter flavor and is not overly sweet. I'm so happy you enjoyed this fudge recipe! If you have microwave, then it becomes a no-stove recipe. Heat for 60 seconds. Deborah, I am so glad you loved this fudge! In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Cook over medium heat, stirring constantly, to a full rolling boil. Combine the sugar, evaporated milk and cocoa in saucepan. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Notify me via e-mail if anyone answers my comment. This recipe makes 20 servings, so you can savor it all week. 1. This is AMAZING! If you like crunchy texture add roasted almonds, cashews, peanuts or Reese's peanut butter cups, chocolate chips or even coconut flakes. Remove and stir until it's completely melted. Hope you like this and i cant wait to try your recipe!!:). Cut into pieces. Oh, my goodness, this was sooooooooooooooooooooo delicious! Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. I totally agree that it's the best peanut butter fudge ever! Save my name, email, and website in this browser for the next time I comment. It was still perfect. (Find. These taste just like the inside of a peanut butter cup. Preheat oven to 350 degrees F and grease a mini muffin pan. One of the best desserts to make this holiday season for a small family or large gathering of guests. (Except for these Oreo balls of course!). Simple and Amazing Peanut Butter-Chocolate Fudge. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Make sure it is at a rolling boil then set your timer. 7 Ratings. You can literally make any number of flavor combinations. Add the powdered sugar and stir until no white streaks remain. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Thaw in the refrigerator overnight. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Instructions. Bring it to a boil over medium heat, stirring constantly. If youve ever tried marshmallow cream you already know its light and fluffy and when you combine that with peanut butter you end up with a rich and creamy fudge! Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Ive been busy testing recipes, tweaking until I got it just right. Im not the chef here, but I wouldnt think so. It will hold anywhere from 3 months to a year this way. Pack or spread the chocolate mixture into a loaf pan. tips for making easy fudge on our FAQ page. It will keep for about 2 months in the freezer. The fudge should release beautifully from the silicone pan. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. just a couple of days ago used this recipe using peanut butter chips. Taste was good. Continue to stir until the mixture reaches 234 degrees (soft ball stage) on a candy thermometer. Thanks so much for this wonderful peanut butter fudge recipe. Microwave for 45 seconds and stir. Almond Butter and Sea Salt Freezer Fudge >. Watch how to make this recipe. "It turned out perfectly. Once completely melted and smooth, remove from the flame. It is unlike any other fudge we've ever tried. When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. That makes me so happy! Pour into greased 8" x 8" pan, and let cool before cutting. The top will be somewhat oily. Now stir in creamy peanut butter and salt. Remove from heat and with a spatula, stir in the powdered sugar. Combine sugar, evaporated milk and butter in heavy medium saucepan. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Grease the pan and set aside. It shouldnt be a problem to double, though it may be tricky to melt large quantities in the microwave it may be best to make separate batched to avoid this issue. You can use Skippy or Jif Naturals, but not a fully natural peanut butter. However, this is how I prepare it every single time, using four of my favorite items. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. Smooth, then refrigerate fudge until hard. Swirl top layer with a knife. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. I will definitely be making one of these fudge recipes for Christmas and New Years. The chocolate adds a nice rich flavor to the fudge. Depending on the pan you use to spread the fudge mixture, the thickness of fudge will vary. Thank you so much for dropping off some of this fudge at the fire station. A pinch of salt will balance the sweetness of the white chips and will help to intensify the peanut butter flavor. Press the fudge into the prepared pan and smooth with a spatula. Required fields are marked *. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. 7. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Required fields are marked *. Let me know what you thought with a comment and rating below. Once it starts to boil, boil for 3 minutes, stirring constantly. I didnt use this recipe but the one from your candy addiction book. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. 15 Ratings. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. It needs to stay at a continuous rolling boil for 3 minutes. Also use a larger pan to set it in. I scraped the bowl back to my childhood tastes wonderful warm. (Here are, You can easily freeze peanut butter fudge to enjoy at a later date! Easter Fruit Fluff salad recipe is a quick and easy way to turn a classic fruit cocktail into a deliciously creamy "dump and go" dessert or side dish - topped of course, with marshmallow Peeps. 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Didnt add the white chocolate to make simply by mixing fruit, cheesecake pudding, Marshmallows. One month quick & easy Weeknight Meals of fudge, or add in butter. Bowl back to my childhood tastes wonderful warm loved this fudge recipe try! Based on a candy thermometer it sits in the microwave for 10 to 20 seconds, syrup!